Pumpkin Pink Bean Fudge - Half Cup Habit

Pumpkin Pink Bean Fudge - Half Cup Habit

pulses.org

Pumpkin Pink Bean Fudge | Gluten-Free, Vegan | Easy & Delicious Dessert

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Ingredients

  • 1/2 cup pumpkin (puréed)
  • 1/3 cup + 1 tbsp pink beans (cooked; drained and rinsed)
  • 3 tbsps maple syrup (pure)
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 3 tsps pumpkin pie spice
  • 2 tbsps almond butter (creamy)
  • 1/2 cup coconut butter (in pourable, liquid state*)
  • 1/2 cup pecans (roasted, chopped)

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