Pumpkin Pie Fudge recipe. How to Make Pumpkin Pie Fudge.
Pumpkin Pie Fudge recipe. How to make Pumpkin Pie Fudge. Homemade recipes with fresh garden vegetables. From The Gardener's Network Cookbook.
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Ingredients
- 1 1/2 cups granulated sugar
- 2/3 cup evaporated milk
- 1/2 cup mashed pumpkin (canned)
- 2 Tablespoons butter or margarine
- 1/4 teaspoon salt
- 1 1/2 teaspoons pumpkin pie spice
- 1 package (12 ounces) of vanilla-flavored baking chips
- 2 cups miniature marshmallows
- 1/3 cup chopped nuts (optional)
- 1 1/4 teaspoons vanilla extract
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