SQUASH CASSEROLE - Alabama Farmers Federation

Ingredients

• 1 to 1 1/2 pounds yellow squash, sliced
• 1/4 cup sliced onion
• 4 ounces cream cheese, cut into small cubes
• 1 1/2 cups shredded cheddar or white cheese
• 1/4 cup cracker crumbs
• Salt and pepper