SQUASH CASSEROLE - Alabama Farmers Federation

Ingredients

• 2 cups cooked yellow squash (about 1 pound)
• 1 cup round buttery-flavored cracker crumbs
• 1 can cream of chicken soup
• 1 cup scalded milk
• 1/2 stick butter, melted
• 1 medium onion, chopped
• 2 eggs, well beaten
• 1 (8-ounce) can water chestnuts, drained and chopped