SUNDAY DINNER SQUASH CASSEROLE - Alabama Farmers Federation

Ingredients

• 1 small onion, chopped
• 1 small red bell pepper, chopped
• 1 small green bell pepper, chopped
• 2 tablespoons oil
• 2 cups cooked, drained and mashed squash
• 1 cup reduced-fat, shredded sharp Cheddar cheese
• 1/2 cup fat-free mayonnaise
• 1/2 cup fat-free sour cream
• 1/2 cup herb stuffing mix
• 2 eggs (or egg substitute)
• 1 envelope ranch dressing mix