SQUASH CASSEROLE - Alabama Farmers Federation

Ingredients

• 3 cups diced yellow squash
• 1 medium onion, diced
• 3/4 cup shredded carrots
• 1 (8-ounce) carton sour cream
• 1 can cream of chicken soup
• 1 (8-ounce) can sliced water chestnuts, drained and chopped, optional
• Salt and pepper to taste
• 1 stick margarine, melted
• 3 cups herb-seasoned stuffing mix