Carrot Cupcakes with Vanilla Buttercream - The Healthy Baker
Ingredients
- 75g dark brown sugar
- 125mL auzure canola oil
- 125mL golden syrup
- 3 eggs
- 1 teaspoon vanilla extract
- 225g The Healthy Baker Plain Flour
- 2 teaspoon baking powder
- 1 teaspoon mixed spice
- 1 teaspoon bicarb soda
- 3 medium carrots, grated
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