Carrot Cake (Credit: primalpalate.com) – Wellness Becomes You
Marinate carrots in maple syrup, blend with creamy frosting and nuts for a moist, flavorful vegan carrot cake. Bake at 325°F for 35 minutes.
Ingredients
- 3 large carrots, peeled and shredded
- 1/2 cup Grade B maple syrup
- 1/2 cup coconut flour
- 1 1/2 tsp ground cinnamon
- 1/2 tsp baking soda
- 1/2 tsp sea salt
- 5 eggs
- 5 medjool dates, chopped
- 1 1/2 tsp pure vanilla bean paste
- 1/2 cup organic coconut oil (liquified)
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