Carrot Cake (Credit: primalpalate.com) – Wellness Becomes You

Carrot Cake (Credit: primalpalate.com) – Wellness Becomes You

wellnessbecomesyou.com

Marinate carrots in maple syrup, blend with creamy frosting and nuts for a moist, flavorful vegan carrot cake. Bake at 325°F for 35 minutes.

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Ingredients

  • 3 large carrots, peeled and shredded
  • 1/2 cup Grade B maple syrup
  • 1/2 cup coconut flour
  • 1 1/2 tsp ground cinnamon
  • 1/2 tsp baking soda
  • 1/2 tsp sea salt
  • 5 eggs
  • 5 medjool dates, chopped
  • 1 1/2 tsp pure vanilla bean paste
  • 1/2 cup organic coconut oil (liquified)

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