Goats’ Cheese, Fig and Parma Ham Pizza - Wines of Germany
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at winesofgermany.co.uk.
Ingredients
- 500g strong plain flour, plus extra for rolling
- 1 x 7g sachet easy blend yeast
- 1 tsp caster sugar
- 2 tbsp olive oil
- 375ml warm water
- 8 tbsp red onion marmalade
- 8 large slices Parma ham, shredded into smaller pieces
- 180g soft goat’s cheese, torn
- 5 small figs, cut into quarters
- handful of rocket
- extra virgin olive oil
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