Pizza with Wilted Greens, Goat Cheese, & Hot Pepper | culture: the word on cheese
Creamy goat cheese, salty olives, and hot pepper come together for an intense and tasty pizza
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Ingredients
- Prepared pizza dough (ready to roll out)
- 1 tablespoon extra-virgin olive oil (plus more for oiling the dough)
- 1 medium red onion (diced (about 1½ cups))
- Salt
- Pepper
- 1 tablespoon minced garlic
- 1 bunch of chard (stems removed and leaves washed (8 to 10 cups))
- 1 bunch of spinach (stems removed and leaves washed (6 to 8 cups))
- ¼ teaspoon hot pepper flakes (plus more to taste)
- Fine cornmeal
- 5 ounces fontina or asiago cheese (grated (about 1½ cups))
- 10 Gaeta olives (pitted and coarsely chopped (about ½ cup))
- 2 to 3 ounces creamy goat cheese (crumbled, about ½ cup)
- ½ ounce Parmesan cheese (grated (2 to 3 tablespoons))
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