How to make Caldereta (spanish Seafood Stew) Recipe
Caldereta is a traditional Spanish seafood stew that is rich and flavorful. It is made with a variety of seafood such as shrimp, mussels, and fish, cooked in a tomato-based sauce with onions, garlic,...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slurrp.com.
Ingredients
- 125 grams Mixed Seafood
- 1/2 tablespoon Olive Oil
- 1/4 Onion, Diced
- 3/4 cloves Cloves Garlic, Minced
- 100 grams Canned Tomatoes
- 1/2 tablespoon Tomato Paste
- 1/4 teaspoon Paprika
- 1/8 teaspoon Cayenne Pepper
- As required Salt And Pepper To Taste
- as per your need Fresh Herbs For Garnish
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