Spanish Caldereta with Fresh Seafood Medley Recipe – Getfish Seafood
This traditional Spanish seafood stew, bursts with robust flavours from its rich tomato-based broth infused with paprika, wine, and fresh herbs. This recipe hig
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Can opener
- Plate
- Serving bowl
Ingredients
- 2 tbsp olive oil
- 1 large onion, diced
- 4 garlic cloves, minced
- 1 red capsicum, diced
- 1 tsp smoked paprika
- ½ tsp chilli flakes
- 2 tbsp tomato paste
- 1 cup white wine
- 400g can diced tomatoes
- 3 cups fish stock
- 1 bay leaf
- 2 sprigs fresh thyme
- 300g cod fish fillets, cut into chunks
- 200g prawns, peeled and deveined
- 300g mussels, cleaned
- Salt, to taste
- Fresh parsley, chopped, for garnish
- Crusty bread or steamed rice, to serve
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