Recipe: 'Caldereta de pescado' (fish stew). Spanish cuisine | spain.info
Find out how to cook this traditional dish from Principality of Asturias. See the ingredients and presentation suggestions on Spains official tourism website |
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.spain.info.
Ingredients
- Oil
- 1 medium onion
- 1 garlic
- Parsley
- Chopped tomato
- Lobster
- Small crabs
- Rock fish
- Paprika
- 1 glass of cognac
- 1 glass of white wine
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