Seafood Caldereta (Spanish stew) - Winter's Hill Estate

Name: Seafood Caldereta (Spanish stew) - Winter's Hill Estate
Ingredients: 1/3 cup extra virgin olive oil; 1 onion, finely chopped; 1 red pepper, chopped; 5 garlic cloves, finely chopped; 3 cups vegetable broth; 1 15oz can diced tomatoes; 2 cups white wine; 1/2 cup aioli (easy aioli recipe click here); 1/2 teaspoon sweet paprika; 1/2 cup brandy; 1 1/2 lbs skinless firm white fish fillets (such as ling or cod), cut into 1.5 inch chunks; 16 prawns, peeled; 12 scallops; 1/2 cup flat-leaf parsley leaves, finely chopped; Crusty bread, to serve

wintershillwine.com

This stew is easy to make, and we love it with our Pinot Noir Blanc or Rosé of Pinot Noir

View full recipe on wintershillwine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wintershillwine.com.

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Ingredients

1/3 cup extra virgin olive oil
1 onion, finely chopped
1 red pepper, chopped
5 garlic cloves, finely chopped
3 cups vegetable broth
1 15oz can diced tomatoes
2 cups white wine
1/2 cup aioli (easy aioli recipe click here)
1/2 teaspoon sweet paprika
1/2 cup brandy
1 1/2 lbs skinless firm white fish fillets (such as ling or cod), cut into 1.5 inch chunks
16 prawns, peeled
12 scallops
1/2 cup flat-leaf parsley leaves, finely chopped
Crusty bread, to serve