Festive Bubble Patties
Festive Bubble Patties from Ainsley Harriott use leftover veggies and a fried egg for a rich, spicy Boxing Day treat. Perfect with watercress and chilli sauce!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ainsley-harriott.com.
Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Skillet
- Stove
- Spatula
- Measuring spoon
- Kitchen scale
- Plate
Ingredients
- 250g leftover roast potatoes, roughly chopped or mashed
- 250g leftover vegetables (parsnips, carrots, swede, cabbage, sprouts), chopped
- ½ red onion, diced
- 75g cooked chestnuts, roughly chopped
- 75g leftover stuffing (optional)
- 1 tsp chopped fresh thyme leaves
- 1 tbsp chopped fresh parsley
- sea salt
- black pepper
- glug of olive oil
- 15g butter
- 4 eggs
- handful of watercress, to serve
- chilli sauce (sriracha) or chilli flakes, to serve
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