Festive Bubble & Squeak Couscous Patties

Festive Bubble & Squeak Couscous Patties

www.ainsley-harriott.com

Festive Bubble & Squeak Couscous Patties These moreish couscous cakes are fantastic for a Boxing Day brunch (or for any day of the year!) and are a great way

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ainsley-harriott.com.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Fork
  • Whisk
  • Measuring spoon
  • Saucepan
  • Stove
  • Skillet
  • Spatula
  • Refrigerator
  • Plate

Ingredients

  • 1 x packet of Ainsley Roasted Vegetable Couscous
  • 250g leftover roasted/cooked vegetables (potatoes, parsnips, carrots, cabbage, sprouts), chopped small
  • 80g cooked chestnuts, roughly chopped
  • 1 large egg, beaten
  • 1 tbsp grated Parmesan cheese
  • 1 tbsp chopped fresh parsley
  • 1 tsp chopped fresh thyme leaves
  • sea salt
  • black pepper
  • glug of olive oil
  • 15g butter

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