Braised Mediterranean Blade Roast
A mediterranean rub lightens up the deep, beefy flavor of the Top Blade Roast just enough to compliment, rather than overpower. With every fork tender bite, you'll realize this isn't your average...
Ingredients
- WFF BONELESS BEEF TOP BLADE ROAST, THAWED 1
- WFF COARSE SEA SALT TO TASTE
- FRESHLY GROUND WFF BLACK PEPPERCORNS TO TASTE
- 4 Cloves of Garlic, peeled and rough chopped
- 1 Lemon, juice and zested
- 1 Lime, juice and zested
- 4 oz. Sun Dried Tomato Pesto
- 2.5 Cups Beef Broth
- 2 Tbsp. Tomato Paste
- 1 Sprig Rosemary, stripped
- Extra Virgin Olive Oil
- WFF Granulated Garlic, to taste
More Like This
Braised beef blade roast
starfrit.com
The Perfect Beef Roast - Salamanca Fresh
salamancafresh.com.au
Blade Roast with Foil-Wrapped Vegetables | Metro
metro.ca
Blade Roast Casserole
starfrit.com
Mediterranean Roast | Clip Recipe
cliprecipe.com
Sous Vide Beef Blade Roast | RICARDO
ricardocuisine.com
Beef Blade Roast | Cornetts Supermarkets
cornetts.com.au
Braised Blade of Beef | Recipe by sousvidetools.com | sousvidetools.com
sousvidetools.com