Braised Mediterranean Blade Roast
A mediterranean rub lightens up the deep, beefy flavor of the Top Blade Roast just enough to compliment, rather than overpower. With every fork tender bite, you'll realize this isn't your average...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wildforkfoods.com.
Ingredients
- 1 WFF Boneless Beef Top Blade Roast, thawed
- to taste WFF Coarse Sea Salt
- 4 Cloves of Garlic, peeled and rough chopped
- 1 Lemon, juice and zested
- 1 Lime, juice and zested
- 4 oz. Sun Dried Tomato Pesto
- 2 1/2 Cups Beef Broth
- 2 Tbsp. Tomato Paste
- 1 Sprig Rosemary, stripped
- Extra Virgin Olive Oil
- WFF Granulated Garlic, to taste
- Freshly Ground Black Peppercorns, to taste
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