Braised Mediterranean Chuck Roast
A mediterranean rub lightens up the deep, beefy flavor of the Chuck Roast just enough to compliment, rather than overpower. With every fork tender bite, you'll realize this isn't your average roast...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wildforkfoods.com.
Ingredients
- 1 Boneless Beef Chuck Roast, thawed
- to taste WFF Coarse Sea Salt
- 4 Cloves of Garlic, peeled and rough chopped
- 1 Lemon, juice and zested
- 1 Lime, juice and zested
- 4 oz. Sun Dried Tomato Pesto
- 2 1/2 Cups Beef Broth
- 2 Tbsp. Tomato Paste
- 1 Sprig Rosemary, stripped
- Extra Virgin Olive Oil
- Garlic Powder, to taste
- Freshly Ground Black Peppercorns, to taste
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