Sous Vide Beef Blade Roast | RICARDO
This beef blade roast is cooked sous vide for the juiciest steak you've ever tasted.
Keywords
- beef
- beef recipes
- beef roast
- sous vide
- sous vide recipes
- sous vide beef
- steak
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 2.2 lb (1 kg) boneless beef blade roast, about 1.5 inches (4 cm) thick
- 1 tsp salt
- ½ tsp ground black pepper
- 2 tbsp (30 ml) olive oil
- 5 thyme sprigs
- 1 garlic clove, halved
- 1 bay leaf
- ½ cup (125 ml) red wine
- ½ cup (125 ml) beef broth
- 2 tbsp butter
- Fleur de sel, to taste
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