Vegan Mac and Cheese
Vegan mac and cheese replaces cheese with tofu making it creamy and packed with protein.
Ingredients
- 1 pkg. House Foods Tofu Soft
- 4 cups dry brown rice noodles (or other gluten free/vegan noodles)
- 1 cup nutritional yeast flake
- 1 Tbsp. granulated garlic
- 2 tsp. kosher salt
- 2 tsp. coarse black pepper
- 2 Tbsp. olive oil (or your choice)
- More oil for roasting/sautéing mushrooms
- 2-3 cups mushrooms roasted or pan sautéed (your choice on variety)
- 4-5 leaves kale, chopped (or spinach or arugula or collards)
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