Vegan Mac & CHeese - foodsofjane
Vegan mac & cheese with a thick, creamy sauce made from roux and dairy-free ingredients. Perfect for four, gluten-free option available.
Keywords
- Recipes
- cooking
- chicken
- foodsofjane
- janey schafer
- foodie
- food blogger
- cleveland
- cleveland food
- cleveland cooking
Ingredients
- 3 tbsp flour (or arrowroot or corn starch for GF version)
- 3 tbsp vegan butter
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 2 cups rice milk
- 2 cups grated vegan cheddar cheese (Daiya or Follow Your Heart)
- 1/2 box of pasta (brown rice pasta for GF version)
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