Thai Peanut Beef and Pea Pods Over Noodles Recipe - BettyCrocker.com

Ingredients

• 8 oz uncooked thin spaghetti
• 1 lb lean (at least 80%) ground beef
• 4 green onions, chopped (1/4 cup)
• 8 oz fresh pea pods, halved diagonally (about 3 cups)
• 1 red bell pepper, cut into 3x1/4x1/4-inch thin strips
• 1 1/2 cups chicken broth
• 1/4 teaspoon ground red pepper (cayenne)
• 1/4 teaspoon salt
• 2 teaspoons cornstarch
• 1/2 cup peanut butter
• 1/4 cup chopped salted peanuts