EEE Cooks: Fusilli with Chopped Meat Gravy (Recipe)

Ingredients

• 3 28 ounce cans organic, whole peeled tomatoes (Muir Glen)
• 2 tablespoons olive oil
• 2 small onions
• 2 cloves large garlic
• 1 teaspoon marjoram
• 10 leaves plus more for garnish basil
• 2 tablespoons plus more for garnish parsley
• 2 bay leaves
• 1 pound ground sirloin
• to taste salt & pepper
• 1 pound fusilli pasta
• pecorino romano cheese (Locatelli)