Sweetcorn Fritters with Guacamole - Ainsley Harriott

Ingredients

• For the Sweetcorn Fritters
• 1 x Ainsley Sweetcorn Fritter Mix
• 1 x 165g tin of sweetcorn
• 100ml of chilled water
• oil for frying
• crème fraiche, to serve (optional)
• For the Guacamole
• 2 avocados, destoned and roughly chopped
• 1 ripe tomato, deseeded and finely chopped
• ¼ red onion, finely chopped
• 1 tbsp chopped fresh coriander, plus extra to serve
• 1 green chilli or jalapeno, deseeded, finely chopped
• 1 lime, for squeezing
• salt