Tuna & Sweetcorn Couscous Fritters - Ainsley Harriott

Ingredients

• 1 x packet of Ainsley Harriott Couscous (Tomato & Chilli or Sun-dried Tomato & Garlic work well)
• 1 x 165g tin of sweetcorn, rinsed and drained
• pinch of cayenne (optional)
• 2 spring onions, finely sliced
• juice & zest of ½ lemon
• 1 x 170g tin tuna, drained
• 2 eggs, beaten
• 1-2 tbsp plain flour, plus extra for dusting
• sea salt & freshly ground black pepper
• To Serve
• lemon wedges, salad or veg