Sweetcorn Fritters with Poached Egg & Avocado Salsa - Ainsley Harriott

Name: Sweetcorn Fritters with Poached Egg & Avocado Salsa - Ainsley Harriott
Ingredients: 4 fresh eggs, for poaching; 1 x Ainsley Sweetcorn Fritter Mix (+1 x 165g tin of sweetcorn, 100ml of chilled water & oil for frying); Ainsley Hot Pepper Sauce or Curried Red Pepper Ketchup, to serve; For the Salsa; 1 large avocado, stoned and diced; handful of cherry tomatoes, quartered; 2 spring onions, trimmed and sliced; 1 small medium-hot red chilli, deseeded, finely diced (optional); 2 tbsp roughly chopped fresh coriander, plus extra to serve; 1 tbsp extra-virgin olive oil; juice of ½ lime

www.ainsley-harriott.com

Easy sweetcorn fritters topped with poached eggs and avocado salsa, perfect for a spicy brunch. Made with Ainsley Harriott's Caribbean Creations Mix.

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Ingredients

4 fresh eggs, for poaching
1 x Ainsley Sweetcorn Fritter Mix (+1 x 165g tin of sweetcorn, 100ml of chilled water & oil for frying)
Ainsley Hot Pepper Sauce or Curried Red Pepper Ketchup, to serve
For the Salsa
1 large avocado, stoned and diced
handful of cherry tomatoes, quartered
2 spring onions, trimmed and sliced
1 small medium-hot red chilli, deseeded, finely diced (optional)
2 tbsp roughly chopped fresh coriander, plus extra to serve
1 tbsp extra-virgin olive oil
juice of ½ lime