Ingredients
- 1 diente de ajo
- 5 - 6 ramitas perejil fresco
- 50 g de aceite de oliva virgen extra
- 300 g de arroz de grano redondo
- 50 g de vino blanco
- 700 g de agua
- 2 cucharaditas de sal
- 150 g de salmón ahumado
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