Ingredients
- 400 g lombos de salmão
- 1 c. chá de sal
- 1 pitada de pimenta
- 1 limão
- 200 g queijo-creme
- 25 g amido de milho
- 1 c. chá de mostarda
- 1 c. chá de aneto
- 1 c. chá de cebolinho
- 1 gema de ovo
- 250 g massa folhada
- 100 g cebola
- Sementes de sésamo
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