Dark Chocolate, Mascarpone Mousse, Coffee, Chocolate Powder | Underground Cookery School
Serves 4
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at undergroundcookeryschool.com.
Ingredients
- 85g 70% dark choc
- 40g 55 % dark chocolate
- 125g whipping cream
- 1 tsp vanilla paste
- 45g yolk
- 22.5g caster sugar
- 12.5g unsalted butter
- 200g 54.5% dark chocolate
- Acetate
- 1 egg
- 19g caster sugar
- 112 1/2 mascarpone
- 40g double cream
- 4 savoiardi biscuits
- 25ml strong coffee- chilled
- 100g 70% dark chocolate
- 40g maltodextrin
- 1g salt
- 25g sugar
- 50g water
- 1 tsp coffee essence
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