Apple-Studded Dutch Pancake - IQS Recipes

Ingredients

• 1 red apple, cored and sliced into wedges.
• 1/4 teaspoon cinnamon.
• 1 teaspoon rice malt syrup.
• 4 eggs.
• 2/3 cups milk, full-fat.
• 1/2 cup gluten-free plain flour.
• 1/2 teaspoon vanilla bean powder.
• 1/2 teaspoon cinnamon, ground.
• 30 g butter.
• lemon, to serve.
• coconut flour, to dust (optional).