Seared and Roasted French Rack of Lamb - Dizzy Pig Craft Seasonings

Name: Seared and Roasted French Rack of Lamb - Dizzy Pig Craft Seasonings
Ingredients: 1 “frenched” rack of lamb; 2 Tbsp oil; 2 Tbsp soy sauce (use gluten-free soy sauce or tamari to keep recipe gluten-free); 1 Tbsp sherry; Fresh ground black pepper

dizzypigbbq.com

Racks of lamb are especially good, and does not have the same strong flavor as the more active muscles on a lamb–like a leg of lamb.

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Ingredients

1 “frenched” rack of lamb
2 Tbsp oil
2 Tbsp soy sauce (use gluten-free soy sauce or tamari to keep recipe gluten-free)
1 Tbsp sherry
Fresh ground black pepper