Spicy Rack of Lamb -

Ingredients

• 2 French-trimmed tacks of lamb (the bones stick out) each cut into half
• 1 small bunch of rosemary
• 4 cloves of garlic, sliced
• 2 tablespoons harissa paste
• 2 red peppers cut into wedges
• 2 courgettes, roughly chopped
• 2 sweet potatoes, peeled and cut into wedges
• 3 tablespoons olive oil
• 200g cherry tomatoes on the vine