Lentil Chaat – Lentils.org

Lentil Chaat – Lentils.org

www.lentils.org

102 ½ lb (1.125 kg) fingerling potatoes, scrubbed, skin on ¼ cup (60 mL) jalapeno, minced 2 cups (500 mL) yellow onion, diced small ¼ cup (60 mL) ginger, minced 1 cup (250 mL) cilantro, minced +...

Keywords

  • global street food
  • middle eastern & indian
  • whole red
  • foodservice
  • english
  • winter
View full recipe on www.lentils.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lentils.org.

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Ingredients

  • 2 ½ lb (1.125 kg) fingerling potatoes, scrubbed, skin on
  • ¼ cup (60 mL) jalapeno, minced
  • 2 cups (500 mL) yellow onion, diced small
  • ¼ cup (60 mL) ginger, minced
  • 1 cup (250 mL) cilantro, minced + more for garnish
  • ½ cup (125 mL) canola oil
  • 1 lb (500 g) whole red lentils, cooked
  • 2 Tbsp (30 mL) chaat masala
  • 2 tsp (10 mL) turmeric
  • 1 ½ cups (375 mL) non-fat Greek yogurt
  • 20 oz (600 g) fried split red lentils*

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