Mashed Potatoes with Red Lentils & Kale – Lentils.org
62 lbs (about 3 large) russet potatoes, peeled and diced 1⁄3 cup (85 mL) red lentils 1 garlic clove, peeled 4 kale leaves, stems discarded, thinly sliced ½ cup (125 mL) milk or half & half ¼ cup...
Keywords
- side dish
- north american
- baking
- split (red
- yellow)
- gluten-free
- vegetarian
- home cook
- english
- 30 min. meals
- fall
- kale
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lentils.org.
Ingredients
- 2 lbs (about 3 large) russet potatoes, peeled and diced
- 1⁄3 cup (85 mL) red lentils
- 1 garlic clove, peeled
- 4 kale leaves, stems discarded, thinly sliced
- ½ cup (125 mL) milk or half & half
- ¼ cup (60 mL) butter
- ¼ cup (60 mL) freshly grated parmesan
- freshly ground black pepper, to taste
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