Potato Lentil Latkes – Lentils.org

Name: Potato Lentil Latkes – Lentils.org
Ingredients: 1 lb (500 g) russet potatoes, peeled and cut into quarters; ½ lb (250 g) yellow onion, peeled and quartered; ½ cup (125 mL) whole red lentils, cooked; 2 large eggs; ½ cup (125 mL) all-purpose flour; 2 tsp (10 mL) kosher salt; 1 tsp (5 mL) baking powder; 1 tsp (5 mL) cayenne; 1 tsp (5 mL) black pepper, freshly ground; canola oil, as needed for frying; Optional toppings: large flake finishing salt, peach jam, greek yogurt and cucumber, smoked salmon and dill

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30 latkes or 10 servings 1 lb (500 g) russet potatoes, peeled and cut into quarters ½ lb (250 g) yellow onion, peeled and quartered ½ cup (125 mL) whole red lentils, cooked 2 large eggs ½ cup (125...

Keywords

appetizer
snack
whole red
vegetarian
foodservice
english
fall

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Ingredients

1 lb (500 g) russet potatoes, peeled and cut into quarters
½ lb (250 g) yellow onion, peeled and quartered
½ cup (125 mL) whole red lentils, cooked
2 large eggs
½ cup (125 mL) all-purpose flour
2 tsp (10 mL) kosher salt
1 tsp (5 mL) baking powder
1 tsp (5 mL) cayenne
1 tsp (5 mL) black pepper, freshly ground
canola oil, as needed for frying
Optional toppings: large flake finishing salt, peach jam, greek yogurt and cucumber, smoked salmon and dill