Curried Pineapple and Pork Fried Cauliflower Rice - The Whole30® Program

Name: Curried Pineapple and Pork Fried Cauliflower Rice - The Whole30® Program
Total time: 30 min
Ingredients: 1/2 cup whole raw cashews; 8 oz boneless pork tenderloin (sliced into bite-sized strips); 2 tsp curry powder; 1/2 salt (adjust to taste); 1 tbsp ghee, clarified butter, or avocado oil; 3 garlic cloves (minced); 1 cup trimmed and halved snow peas or ½ cup thawed frozen green peas; 1/2 cup chopped red bell pepper (package frozen cauliflower rice); 3 green onions (thinly sliced (green and white parts)); 1 10 to 12 oz package frozen cauliflower rice; 1 cup cubed fresh pineapple or drained canned pineapple chunks packed in juice (reserve 2 tbsp juice); 1/4 cup chopped dried apricots, golden raisins, or pitted dates; 2 tbsp Whole30 compatible fish sauce; 2 tbsp coconut aminos; 1/8 tso red pepper flakes (or more to taste); 2 tbsp chopped fresh cilantro, Thai basil, or sweet basil

whole30.com

Craving something quick, filling, and packed flavor? This Curried Pineapple and Pork Fried Cauliflower Rice from The New Whole30 is a win!

View full recipe on whole30.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whole30.com.

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Ingredients

1/2 cup whole raw cashews
8 oz boneless pork tenderloin (sliced into bite-sized strips)
2 tsp curry powder
1/2 salt (adjust to taste)
1 tbsp ghee, clarified butter, or avocado oil
3 garlic cloves (minced)
1 cup trimmed and halved snow peas or ½ cup thawed frozen green peas
1/2 cup chopped red bell pepper (package frozen cauliflower rice)
3 green onions (thinly sliced (green and white parts))
1 10 to 12 oz package frozen cauliflower rice
1 cup cubed fresh pineapple or drained canned pineapple chunks packed in juice (reserve 2 tbsp juice)
1/4 cup chopped dried apricots, golden raisins, or pitted dates
2 tbsp Whole30 compatible fish sauce
2 tbsp coconut aminos
1/8 tso red pepper flakes (or more to taste)
2 tbsp chopped fresh cilantro, Thai basil, or sweet basil