Lentil Curry | Rhodes Food Group

Ingredients

• 500 g butternut, cubed and steamed
• 1 x 400 g can Rhodes Quality Indian Style Tomato
• 1 x 400 g can Rhodes Quality Mixed Vegetables in Curry Sauce
• 1 x 400 g can Rhodes Quality Chickpeas, drained and rinsed
• 1 x 400 g can lentils, drained and rinsed
• 1 x 165 ml can coconut milk
• handful of coriander leaves, chopped