Khoba Roti | Rajasthani Khoba Roti - Zayka Ka Tadka
One of the famous dishes from Rajasthani Cuisine is Khoba Roti | Rajasthani Khoba Roti. It is thick, crusty roti served with lots of ghee, Panchmel Dal and Aloo Pyaaz Ki Sabzi.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Ingredients
- Whole Wheat Flour - 1 & 1/2 Cup
- Besan/Gram Flour - 1 Tablespoon
- Malai/Homemade Cream - 1 Tabespoon
- Ajwain/Carom Seeds - 1/2 Teaspoon
- Salt - as per taste
- Ghee/Clarified Butter - 1 & 1/2 Tablespoon + as required for serving
- Warm Milk - 1 Tablespoon
- Warm Water - as required to knead the dough
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