Salatat Banzenjan
سلطة باذنجان Aubergine Salad recipe from The Sudanese Kitchen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sudanese.kitchen.
Ingredients
- 1 large aubergine
- 500g Greek-style yoghurt
- 2-3 garlic cloves – crushed
- 1 lime – juiced
- 2 tsp ground cumin
- 1 tbsp malt vinegar
- 3 tbsp olive oil
- salt and pepper – to taste
- 1L oil – for frying
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