Aubergine salad recipe
This Syrian smoked aubergine salad recipe is packed with fresh veg and smoky Middle Eastern flavours.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Spoon
Ingredients
- 2 aubergines
- 3 tbsp finely chopped flat-leaf parsley
- ¼ each red, yellow and green pepper, deseeded and finely diced
- 1 large tomato, diced
- 25g walnuts, chopped
- 40g pomegranate seeds
- 2 tbsp pomegranate molasses
- juice of ½ lemon
- a drizzle of extra-virgin olive oil, to serve
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