Piña Colada Cheesecake

Name: Piña Colada Cheesecake
Ingredients: 1-13 1/2 oz can Andre Prost Coconut Milk, (found in the baking aisle – not lite) left upside down in refrigerator overnight, divided; 16 pecan shortbread cookies*, roughly chopped; 3/4 cup sweetened coconut flakes; 3 tablespoons coconut oil (melted if solid); 1 cup sugar; 1 tablespoon cornstarch; 3-8 oz packages cream cheese, regular or Neufchatel, room temperature; 4 eggs, room temperature; 1 teaspoon rum extract; 1 teaspoon coconut extract; 1/4 teaspoon salt; 1-20 oz can crushed pineapple; 1/4 cup sugar

coconutmilkideas.com

Experience the tropical flavors of Piña Colada Cheesecake with coconut milk and pineapple. A unique twist on classic cheesecake!

View full recipe on coconutmilkideas.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at coconutmilkideas.com.

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Ingredients

1-13 1/2 oz can Andre Prost Coconut Milk, (found in the baking aisle – not lite) left upside down in refrigerator overnight, divided
16 pecan shortbread cookies*, roughly chopped
3/4 cup sweetened coconut flakes
3 tablespoons coconut oil (melted if solid)
1 cup sugar
1 tablespoon cornstarch
3-8 oz packages cream cheese, regular or Neufchatel, room temperature
4 eggs, room temperature
1 teaspoon rum extract
1 teaspoon coconut extract
1/4 teaspoon salt
1-20 oz can crushed pineapple
1/4 cup sugar