Puerto Rican Piña Colada Cake - Middlebury Food Co-op
If you’ve ever sipped a Piña Colada, you know that coconut and pineapple are a dreamy pair. There’s something magical about the combination of rich coconut crea
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Cooking tools:
- Hand mixer
- Cake pan
- Parchment paper
- Cooling rack
- Toothpick
- Oven
- Whisk
- Mixing bowl
- Measuring cup
- Refrigerator
Ingredients
- 2 ½ cups all-purpose flour
- 2 ½ tsp baking powder
- 1 tsp salt
- 1 C butter, room temperature
- 1 cup granulated sugar
- 3 eggs
- 1 cup whole milk
- ½ cup pineapple chunks
- 2 (13 oz) cans coconut cream - refrigerated overnight
- ¼ cup powdered sugar
- ½ cup pineapple chunks, strained for garnish
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