Rhubarb & Orange Oaty Crumble
Delightful rhubarb and orange crumble using Flahavan’s oats. Serves 6-8, takes 55 mins. Gluten-free option available. Perfectly crisp topping and soft fruit filling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.flahavans.co.uk.
Ingredients
- 250g Flahavan’s Gluten Free Jumbo Irish Pure Oats (OR Flahavan’s Jumbo Oatflakes)
- 75g light brown sugar
- 150g butter, melted
- 900g-1kg chopped rhubarb (approximately 10-12 stalks)
- 120g caster sugar
- Grated zest and juice of 1 orange
- 2 tablespoons of cornflour
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