Rhubarb & Orange Oaty Crumble
Delightful rhubarb and orange crumble using Flahavan’s oats. Serves 6-8, takes 55 mins. Gluten-free option available. Perfectly crisp topping and soft fruit filling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.flahavans.co.uk.
Cooking tools:
- Blender
- Coffee grinder
- Kitchen scale
- Microplane
- Citrus press
- Cutting board
- Chef's knife
- Saucepan
- Baking dish
- Ramekin
- Baking sheet
- Mixing bowl
- Zip-top bag
- Wooden spoon
- Measuring cup
- Measuring spoon
- Spoon
- Oven
- Stove
Ingredients
- 250g Flahavan’s Gluten Free Jumbo Irish Pure Oats (OR Flahavan’s Jumbo Oatflakes)
- 75g light brown sugar
- 150g butter, melted
- 900g-1kg chopped rhubarb (approximately 10-12 stalks)
- 120g caster sugar
- Grated zest and juice of 1 orange
- 2 tablespoons of cornflour
More Like This
Rhubarb crumble - FAB
staging.fabflour.co.uk
Strawberry Rhubarb Crumble
oneplanetlife.com
Rhubarb Comfort Crumble - Food Gardening Network
foodgardening.mequoda.com
Rhubarb and strawberry crumble recipe
freeplant.net
Gluten-Free Rhubarb–Strawberry Crumble Recipe
verygoodcook.com
Oaty Rhubarb Crumble
rivercottage.net
Strawberry Rhubarb Crumble Bars with Buttery Oat Crust
hazelfork.com
Flahavan’s Rhubarb & Orange Oaty Crumble
flahavans.ie