Chicken Pozole
Red chicken pozole filled with spicy chiles, white hominy and topped with a variety of crunchy and soft veggies. A comforting Mexican style soup for a great use of pulled ingredient chicken!
Ingredients
- 2 lbs. Pulled ingredient chicken, thawed
- 1-2 ea. White Onion, quartered
- 2-3 ea. Garlic Cloves, peeled
- 4 ea. Guajillo chiles
- 4 ea. Chile de Arbol
- 3 Cans. White Hominy (15 oz cans)
- 2-3 C. Chicken Stock
- As needed Radishes, thinly sliced
- As needed Green Cabbage, thinly sliced (angel hair)
- 2-3 ea. Lime Wedges
- As needed Salt and Black pepper
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