Chicken Breast with Cilantro & Red Thai Curry Peanut Sauce Recipe - (4.4/5)

Ingredients

• 4 boneless, skinless chicken breasts, pounded to 1/2-inch thick
• 2 tablespoons fresh ginger, peeled and minced
• 1 tablespoon fresh garlic, chopped
• 1/2 cup smooth natural peanut butter (without added sugar), room temperature
• 1/4 cup rice vinegar (not "seasoned" vinegar, which has sugar)
• 2 tablespoons soy sauce
• 2 tablespoons Splenda or sugar
• 1 teaspoon red Thai Curry Paste
• 3 tablespoons homemade chicken stock or canned chicken broth
• Fresh ground black pepper, to taste
• 2 tablespoons peanut oil
• 1 cup unsweetened lite coconut milk
• 4 tablespoons cilantro, finely chopped, plus more for garnish