Light Chicken Paprikas – Nana's Recipes

Ingredients

• 4 tsps. olive oil or vegetable oil
• 4 large fresh shiitake mushrooms (about 5-l/2 ozs.) stems removed, sliced
• 4 boneless skinless chicken breast halves (about 5-oz. each) cut into l/2″ wide strips
• l large red bel pepper, halved lengthwise, thinly sliced
• 3/4 cup thinly sliced onion
• 2 garlic cloves, finely chopped
• 2 tsps. paprika
• Pinch of dried marjoram, crumbled
• 1 tsp. all purpose flour
• l/2 cup canned low salt chicken broth, fat skimmed
• l/2 cup plain nonfat yogurt
• 2 tbsps. chopped parsley