Dark Chocolate Pecan Pie | Gold Medal Flour US
Put a sophisticated twist on traditional pecan pie by stirring dark chocolate chips into the filling!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goldmedalflour.com.
Ingredients
- 1 cup Gold Medal™ all-purpose flour
- 1/2 teaspoon salt
- 1/3 cup cold shortening
- 2 to 4 tablespoons ice cold water
- 2/3 cup firmly packed brown sugar
- 1/3 cup butter, melted
- 1 cup light corn syrup
- 1 teaspoon vanilla
- 3 eggs
- 1 cup pecan halves (coarsely chop 1/2 cup of the pecans)
- 3/4 cup dark chocolate chips
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