Decadent Pecan Pie | Gold Medal Flour US
Make this traditional holiday pie anytime with this easy recipe. It’s sweet, crunchy pecans in a light flaky crust just like you remember.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goldmedalflour.com.
Ingredients
- 1 cup Gold Medal™ all-purpose flour
- 1/2 teaspoon salt
- 1/3 cup plus 1 tablespoon shortening
- 2 to 3 tablespoons cold water
- 2/3 cup sugar
- 1/3 cup butter or margarine, melted
- 1 cup corn syrup
- 3 eggs
- 1 cup pecan halves or broken pecans
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